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The history of moonshining is a long one, and no one tells it better than the men who once made a living from it deep in the heart of Appalachia. Originally published in 1972, ?Moonshining as a Fine Art? takes you through the their time-honored methods of making (and occasionally hiding) safe, successful stills. It also includes a glossary of moonshining terms and recipes for home-brewed mountain drinks like apple beer and blackberry wine.Other products from Rakuten Kobo Canada