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Baking & DessertsSweet Chic
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DESSERT DRESSED TO THE NINES Today?s baker faces a great challenge: With little time and a limited repertoire, she often needs to whip up a delicious dessert that?s dressed to impress. Rachel Schifter Thebault, founder and head confectioner of Tribeca Treats in New York City, knows all about making a sweet statement. Combining a confectioner?s expertise with fashion sense, she shares a scrumptious cache of popular dessert recipes that can be accessorized to fit any occasion. What?s more, transforming a basic dessert into a masterpiece brimming with personality and flair can be easy, quick, and fun. In the same way you?d plan an outfit, Sweet Chic pieces together a Devil?s Food Cake?the little black dress of delights?with such irresistible accessories as Caramel Buttercream (think knee-high boots) for ultimate decadence, turns Vanilla Cookies (the crisp oxford shirt) into Strawberry ?Shortcakes? ideal for casual or dressy occasions, and blends brownies (the cashmere sweater of confectionery) with a swirl of mint for a showstopping number. Gorgeous and appetizing color photos throughout reveal how a change of icing here and a substitute topping there can take a simple dessert from Sunday brunch to a date-night treat. Mix and match more than seventy recipes for cookies, cakes, and confections, including Peanut Butter and Chocolate Thumbprint Cookies, Brownie Sundae Parfait, Mini S?mores Cupcakes, Wasabi-Black Sesame Truffles, and so much more. Whether you?re a novice baker hoping to master the basics or an experienced one looking to add a little versatility to your existing creations, Sweet Chic is a clever and practical guide for memorable desserts, a one-sweet-fits-all way to make a tantalizing impression.Foreword by Isaac MizrahiFrom the Hardcover edition.Other products from Rakuten Kobo U.S