The Maqui plant (pronounced Mah-kee) indigenous to the Patagonia region of Chile and Argentina bears a deep-colored berry that has been consumed for centuries by the Mapuche Indians for its health benefits.These powerful little berries have been traditionally used to support energy and immune health. Maqui berries also contain one of the highest known antioxidant levels of any berry. These antioxidants help protect the body against oxidative stress commonly associated with aging pollution and even exerciseOther products from HerbsPro